Across the Atlantic, a culinary debate rages on regarding a peculiar delicacy: boiled offal. While it enjoys a coveted place in fine dining menus in Scotland, its presence is strictly prohibited in the United States. This stark contrast highlights two distinct cultural perspectives on this unique cuisine, reflecting different traditions and sensibilities surrounding food consumption.
The Culinary Divide: Boiled Offal, A Luxury in Scotland, Banned in the US
